White Cheddar Chicken Pasta: A Deliciously Creamy & Easy Weeknight Dinner Recipe 2025
Looking for a restaurant-quality pasta dish that’s creamy, flavorful, and easy to make at home? White Cheddar Chicken Pasta is a comforting meal that bridges the gap between indulgence and simplicity. With its velvety cheddar sauce, juicy pan-seared chicken, and perfectly cooked pasta, this dish makes a weeknight dinner feel like a celebration.
Unlike ordinary pasta recipes, this version gets its gourmet edge from sharp white cheddar cheese, a hint of smoked paprika, and a creamy sauce that clings to every bite. Whether you’re cooking for your family or hosting guests, this meal is designed to impress—without overwhelming your kitchen routine.
2. Key Ingredients Breakdown
To make the best White Cheddar Chicken Pasta, you need to use high-quality, balanced ingredients that complement each other. Here’s what you’ll need and why it matters:
Main Ingredients
- Chicken Breast (2 large) – Lean protein that sears beautifully and absorbs seasoning.
- Penne Pasta (2 cups uncooked) – Its tubular shape holds onto the sauce well.
- White Cheddar Cheese (1½ cups shredded) – The star of the show. Look for sharp aged cheddar for maximum flavor.
- Heavy Cream (1 cup) – For richness and that silky texture.
- Milk (1¾ cups) – Balances the heaviness of the cream while helping to create a smooth sauce.
- Flour & Butter (2 tbsp each) – The roux base for a luscious sauce.
Seasonings & Add-Ons
- Garlic Powder (1 tsp) – Adds a layer of savory depth.
- Smoked Paprika (½ tsp) – Gives a subtle smoky heat.
- Salt & Black Pepper – Essential for flavor balance.
- Parmesan Cheese (¼ cup, optional) – For extra umami and depth.
- Olive Oil (2 tbsp) – Used for searing the chicken.
- Fresh Parsley (chopped) – A bright herbal finish.
- Optional: Sun-Dried Tomato Paste or Roasted Red Pepper Sauce – A burst of tangy sweetness.
3. Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add penne pasta and cook until al dente (about 9–11 minutes depending on the brand).
- Drain and toss lightly with olive oil to prevent sticking. Set aside.
Step 2: Prepare the Chicken
- Slice chicken breasts into thin strips for faster, even cooking.
- Season with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken strips in a single layer—avoid overcrowding.
- Sear each side for 4–5 minutes until golden and cooked through (internal temp 165°F / 74°C).
- Remove from skillet and set aside.
Step 3: Make the Cheese Sauce
- In the same skillet, lower heat to medium and melt the butter.
- Whisk in the flour and cook for 1 minute to eliminate raw flavor.
- Gradually pour in the milk and cream, whisking continuously until smooth.
- Simmer gently for 3–5 minutes, stirring frequently until thickened.
- Add shredded white cheddar and Parmesan (if using). Stir until melted and smooth.
- Taste and adjust salt and pepper as needed.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta directly into the cheese sauce.
- Stir until all pasta is evenly coated.
- If sauce is too thick, add a small splash of milk.
Step 5: Assemble and Serve
- Return sliced chicken to the pan or layer it on top of the pasta.
- Add optional toppings like sun-dried tomato paste or roasted red pepper sauce.
- Garnish with chopped parsley.
- Serve immediately while hot and creamy.
4. Expert Tips for Perfection
- Don’t overcook the pasta—al dente is key for texture.
- Use freshly shredded cheese instead of pre-packaged for smoother melting.
- Let the chicken rest before slicing to retain juices.
- Deglaze the pan with a splash of broth or wine before making the sauce for added flavor.
5. Customization Ideas
Add-Ins
- Vegetables: Spinach, mushrooms, broccoli, or cherry tomatoes.
- Protein Alternatives: Shrimp, Italian sausage, crispy tofu, or rotisserie chicken.
Sauce Variations
- Add a tablespoon of Dijon mustard for sharpness.
- Use Gouda or Fontina for a different cheese flavor.
- Stir in pesto or basil for a fresh herbal twist.
6. Pairing Suggestions
Sides
- Garlic Bread
- Caesar Salad
- Roasted Vegetables
Drinks
- White Wine (like Chardonnay or Sauvignon Blanc)
- Sparkling Water with Lemon
- Iced Tea or Citrus Cooler
7. Storage and Reheating
Refrigerator
- Cool completely before storing.
- Use an airtight container for up to 3–4 days.
Freezer
- Store in freezer-safe containers for up to 2 months.
- Thaw overnight in the fridge before reheating.
Reheating
- Reheat on the stovetop with a splash of milk to loosen the sauce.
- Microwave in short intervals, stirring in between.
8. Healthier Variations
- Lighten it up by using half-and-half instead of cream.
- Go dairy-free with almond milk and plant-based cheddar.
- Add fiber with whole-wheat or chickpea pasta.
- Reduce sodium by skipping Parmesan and using low-salt seasoning.
9. Common Mistakes to Avoid
- Overcooking the chicken—it will dry out and become chewy.
- Adding cheese to boiling liquid—it may curdle. Lower heat before adding.
- Using low-fat milk only—it won’t give the desired creamy consistency.
- Skipping seasoning—cheese alone doesn’t make a flavorful sauce.
10. Frequently Asked Questions
Can I prepare this ahead of time?
Yes, prep and refrigerate the entire dish a day in advance. Reheat before serving with a bit of milk to revive the sauce.
Can I make it gluten-free?
Use gluten-free pasta and replace flour with gluten-free all-purpose flour or cornstarch.
What’s the best pasta shape to use?
Penne is ideal, but rotini, rigatoni, or cavatappi also hold the sauce well.
Can I make it spicier?
Absolutely—add crushed red pepper flakes or cayenne pepper to the sauce or chicken.
11. Nutrition Facts (Per Serving – 4 servings total)
| Nutrient | Amount |
|---|---|
| Calories | ~620 kcal |
| Protein | 36g |
| Total Fat | 32g |
| Saturated Fat | 16g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | ~580mg |
| Calcium | High |
| Vitamin A | Moderate |
Note: Nutritional values are estimates and may vary based on brands used.
12. Final Thoughts
White Cheddar Chicken Pasta is more than a dinner—it’s a comfort food experience packed with bold flavor, creamy texture, and culinary satisfaction. With a few simple steps and high-quality ingredients, this dish brings gourmet vibes to your everyday table. Whether you’re feeding a crowd, prepping ahead, or cooking for two, this meal is sure to become a household favorite.
Add it to your meal plan, share it with friends, or bookmark it for your next comfort craving. It’s creamy. It’s cozy. It’s completely irresistible.
