Slow Cooker Chicken and Dumplings: Warm Up With This Classic Dish 2025
When the cold weather settles in or you simply crave a warm, satisfying meal, few dishes compare to the classic Slow Cooker Chicken and Dumplings. This comforting recipe combines tender, flavorful chicken simmered in a savory broth with soft, pillowy dumplings that soak up every bit of the rich, hearty stew. Thanks to the slow cooker, this dish requires minimal effort but delivers maximum flavor, making it perfect for busy weeknights or leisurely weekend dinners.
In this article, you’ll find everything you need to know—from selecting the best ingredients to expert cooking tips and variations—to master this Southern favorite. Whether you’re a novice cook or an experienced chef, this detailed guide will help you create a crowd-pleasing meal that tastes like it was simmered all day on the stove.
Why Slow Cooker Chicken and Dumplings Is a Must-Have Recipe
Chicken and dumplings is a timeless comfort food beloved across many cultures. Traditionally made on the stovetop, it can be time-consuming to prepare from scratch. The slow cooker method offers a hands-off approach that enhances the flavors while ensuring the chicken stays moist and the vegetables melt into the broth.
- Hands-Off Convenience: Simply add your ingredients in the morning, set your slow cooker, and come home to a ready-made, fragrant dinner.
- Flavor Infusion: Slow cooking allows the herbs, spices, and chicken to blend seamlessly, creating a deep, rich broth.
- Versatility: You can customize this recipe with your favorite vegetables, seasonings, or even gluten-free dumplings.
- Family-Friendly: This meal pleases both kids and adults, offering comfort and nutrition in every bite.
Essential Ingredients for the Perfect Slow Cooker Chicken and Dumplings
Achieving the perfect balance of flavors and textures starts with quality ingredients. Here’s what you’ll need:
For the Chicken Stew:
- 2 pounds boneless, skinless chicken breasts or thighs: Thighs add more flavor and tenderness, but breasts work well too.
- 4 cups low-sodium chicken broth: A good quality broth is key for a flavorful base.
- 1 cup chopped carrots: Adds sweetness and texture.
- 1 cup chopped celery: Provides freshness and slight crunch.
- 1 small onion, diced: Adds depth and aroma.
- 2 cloves garlic, minced: For a savory boost.
- 1 teaspoon salt: Adjust to taste.
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dried thyme: Earthy herb notes.
- 1 teaspoon dried parsley: Brightness and color.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess without extra fuss.
- 2 tablespoons unsalted butter, cubed: For richness.
For the Dumplings:
- 2 cups all-purpose flour: Or gluten-free blend for dietary needs.
- 1 tablespoon baking powder: For light, fluffy texture.
- ½ teaspoon salt
- 1 cup whole milk: Can substitute with plant-based milk.
- 4 tablespoons unsalted butter, melted: Adds flavor and tenderness.
- Optional: Fresh chopped parsley for garnish.
Step-By-Step Preparation Guide
Follow these detailed steps for foolproof results.
Step 1: Layer the Vegetables and Chicken
Start by placing the chopped carrots, celery, and onion at the bottom of the slow cooker. Sprinkle the minced garlic evenly on top of the vegetables. Lay the chicken pieces over the bed of vegetables. Season with salt, pepper, thyme, and parsley, making sure to coat all sides.
Step 2: Add Liquids and Creaminess
Pour the chicken broth over the chicken and vegetables, ensuring everything is mostly submerged. Scatter the cubed butter over the top, then spoon the cream of chicken soup evenly across the surface. There’s no need to stir—the soup will meld with the broth during cooking.
Step 3: Slow Cook to Tenderness
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. The chicken should be tender and easily shredded with a fork when done.
Step 4: Shred the Chicken
Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and gently stir to combine with the broth and vegetables.
Step 5: Prepare the Dumpling Dough
About 30 to 45 minutes before serving, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk, stirring gently just until a thick dough forms. Be careful not to overmix to keep the dumplings tender.
Step 6: Cook the Dumplings
Using a spoon or small ice cream scoop, drop dollops of the dumpling dough onto the surface of the stew. Try not to submerge them completely so they steam rather than boil. Cover the slow cooker and cook on HIGH for 30 to 40 minutes, until the dumplings are puffed and cooked through. Test with a toothpick—if it comes out clean, the dumplings are ready.
Step 7: Garnish and Serve
Sprinkle fresh chopped parsley over the top for color and a hint of brightness. Serve hot and enjoy the creamy, hearty meal.
Expert Tips for Best Results
- Choosing Chicken: Dark meat like thighs is juicier and more flavorful, but breasts are leaner. Use what you prefer.
- Don’t Overmix Dumplings: Overmixing activates gluten, making dumplings tough.
- Don’t Lift Lid Often: Opening the slow cooker frequently releases heat, which can affect cooking time and dumpling texture.
- Add Extra Veggies: Potatoes, peas, or green beans work well—just chop small so they cook fully.
- Make It Gluten-Free: Substitute flour with a gluten-free blend, and verify broth and soup are gluten-free.
- Avoid Overcooking Dumplings: Cook just until done to avoid gummy texture.
Variations to Customize Your Dish
- Rotisserie Chicken Shortcut: Use shredded rotisserie chicken added in the last 30 minutes, skipping long cook times.
- Spicy Kick: Add a pinch of cayenne or red pepper flakes.
- Herb Variations: Fresh rosemary or sage can deepen the flavor profile.
- Creamier Version: Stir in a splash of heavy cream or half-and-half just before serving.
- Vegetarian Option: Replace chicken with hearty mushrooms and vegetable broth; omit cream of chicken soup or use vegetarian substitute.
Nutritional Information (Per Serving)
- Calories: Approximately 430 kcal
- Protein: 30g
- Carbohydrates: 34g
- Fat: 20g (Saturated fat: 9g)
- Cholesterol: 95mg
- Fiber: 3g
- Sugar: 4g
- Sodium: 780mg
Storing and Reheating Leftovers
- Allow leftovers to cool to room temperature before refrigerating in airtight containers for up to 4 days.
- Dumplings tend to absorb broth over time, thickening the stew. Add a little chicken broth when reheating to loosen consistency.
- For longer storage, freeze broth and chicken mixture separately from dumplings in freezer-safe containers for up to 3 months.
- Reheat gently on stovetop or microwave; consider making fresh dumplings when serving frozen portions.
Frequently Asked Questions
Q1: Can I use canned biscuits instead of homemade dumplings?
Yes, cut biscuit dough into pieces and place on top of the stew during the last 30–40 minutes of cooking.
Q2: Is searing chicken necessary before slow cooking?
No, the slow cooker tenderizes the chicken well without searing.
Q3: Can I add more vegetables?
Definitely! Just chop them finely to ensure they cook fully during the slow cooking process.
Q4: How can I tell when dumplings are cooked?
They should be puffed up and firm to the touch. A toothpick inserted in the center should come out clean.
Q5: Can I make this dish gluten-free?
Yes, use gluten-free flour blends and ensure your cream of chicken soup and broth are certified gluten-free.
Final Thoughts
Slow Cooker Chicken and Dumplings is more than just a meal; it’s a comforting embrace on a plate, blending rich flavors, tender chicken, and fluffy dumplings with minimal fuss. By using your slow cooker, you can effortlessly create this classic dish with time left over to relax or spend with loved ones.
Whether you’re feeding a family or prepping meals ahead, this recipe is flexible, flavorful, and sure to become a favorite in your recipe box. Try the variations, experiment with herbs, or add your twist to make this dish truly your own.
