How to Make Cinnamon Sugar Chex Mix (Easy Homemade Snack Guide) 2025
Snacks are a universal comfort. From salty pretzels to buttery popcorn, every culture has its favorite nibbles that bring people together. In the United States, one of the most beloved snack traditions is Chex Mix. It began as a simple cereal-based party mix decades ago, but today, it has endless variations.
Among them, Cinnamon Sugar Chex Mix stands out as one of the most irresistible. Imagine crispy squares of Rice Chex coated in a buttery caramel glaze, dusted generously with cinnamon and sugar, then baked until perfectly golden. The result? A sweet, crunchy treat that tastes like a churro in bite-sized cereal form.
This guide isn’t just another recipe post—it’s a complete masterclass on Cinnamon Sugar Chex Mix. You’ll learn how to make it step by step, discover pro tips for perfect results, explore creative variations, and even dive into the history of Chex Mix itself. By the end, you’ll know exactly why this snack deserves a permanent spot in your recipe collection.
1. What Is Cinnamon Sugar Chex Mix?
Cinnamon Sugar Chex Mix is a sweet snack mix made primarily with Rice Chex cereal, butter, brown sugar, and a cinnamon-sugar topping. Unlike the traditional savory Chex Mix—which is flavored with Worcestershire sauce, garlic, and spices—this version leans fully into sweetness.
Its texture is what makes it magical:
- Light and crispy from the cereal base
- Caramelized and buttery thanks to the melted butter and sugar
- Sweet and spiced from cinnamon sugar that clings to every piece
If you’ve ever enjoyed a cinnamon-sugar churro or cinnamon toast, this snack will feel like a familiar but more snackable cousin. It’s especially popular during the holidays, but it’s so easy to make that many families keep it as a go-to treat year-round.
2. Why This Recipe Works (And Why People Love It)
Here’s why Cinnamon Sugar Chex Mix is so popular:
- Just five ingredients – No complicated shopping list.
- Easy method – Melt, mix, bake, and you’re done.
- Crowd-pleaser – Loved by kids and adults alike.
- Make-ahead friendly – Stays crunchy for days in an airtight container.
- Versatile – Can be customized with nuts, chocolate, or other cereals.
- Snackable – Light, crispy, and addictive.
It’s the kind of recipe where you take a handful “just to taste,” and suddenly half the bowl is gone.
3. Ingredients You’ll Need
Here’s the classic ingredient list:
- Rice Chex cereal (8 cups) – Light and crisp, the perfect base.
- Butter (½ cup, unsalted preferred) – Creates the rich caramel coating.
- Brown sugar (½ cup) – Melts with butter for a smooth, toasty glaze.
- Granulated sugar (¼ cup) – Mixed with cinnamon for the dusting.
- Ground cinnamon (2 tsp) – Warm spice that makes the mix irresistible.
Optional add-ins (we’ll cover more later):
- Pecans or almonds
- Mini chocolate chips (added after baking)
- A pinch of nutmeg or cardamom
4. Step-by-Step Instructions
Step 1: Prep the Oven and Pan
- Preheat your oven to 275°F (135°C).
- Line a large baking sheet with parchment paper.
Step 2: Make the Cinnamon Sugar
- In a small bowl, mix together ¼ cup sugar + 2 teaspoons cinnamon.
- Set aside for sprinkling later.
Step 3: Make the Caramel Butter Sauce
- Melt ½ cup butter in a microwave-safe bowl.
- Stir in ½ cup brown sugar until combined.
- Microwave for 20–30 seconds more if needed, whisking until smooth and glossy.
Step 4: Coat the Cereal
- Place 8 cups Rice Chex cereal in a large bowl.
- Pour the caramel butter sauce over the cereal.
- Toss gently with a spatula until evenly coated.
Step 5: Sprinkle Cinnamon Sugar
- Spread the coated cereal evenly onto your prepared baking sheet.
- Sprinkle the cinnamon sugar mixture evenly over the top.
Step 6: Bake to Crisp
- Bake for 45 minutes, stirring gently every 15 minutes to prevent clumps.
- Remove from oven and let cool completely—it will continue to crisp as it cools.
Step 7: Serve and Enjoy
- Break into clusters.
- Store in an airtight container or serve immediately.
5. Pro Tips for Success
- Use parchment paper: Makes cleanup easy and prevents sticking.
- Mix gently: Rice Chex can break if stirred too hard.
- Don’t skip stirring: Baking evenly requires a stir every 15 minutes.
- Let it cool fully: The mix hardens as it cools, giving the signature crunch.
- Add chocolate chips only after cooling: Otherwise, they’ll melt.
6. Creative Variations and Add-Ins
One of the joys of Chex Mix is how adaptable it is. Try these variations:
- Nutty Churro Mix – Add pecans, almonds, or cashews before baking.
- Chocolate Lover’s Version – Toss in mini chocolate chips after cooling.
- Holiday Twist – Add red and green M&Ms for a festive touch.
- Pumpkin Spice Mix – Replace cinnamon with pumpkin spice for autumn vibes.
- Maple Pecan Mix – Swap brown sugar for maple syrup and add toasted pecans.
- Savory-Sweet Blend – Add a sprinkle of sea salt or drizzle with salted caramel.
7. What to Serve with Cinnamon Sugar Chex Mix
This snack pairs beautifully with a variety of drinks and desserts:
- Hot Chocolate or Chai Latte – Cozy companions.
- Coffee – Cinnamon and coffee are a natural match.
- Vanilla Ice Cream – Sprinkle on top for crunch and flavor.
- Snack Boards – Pair with pretzels, dried fruit, and nuts.
- Lunchboxes or Party Favors – A fun swap for cookies or candy.
8. Make-Ahead and Storage Tips
- Cool completely before storing – Prevents sogginess.
- Airtight container – Keeps it crisp for up to 1 week.
- Do not refrigerate – Refrigeration introduces moisture.
- Gift packaging – Place in mason jars or treat bags tied with ribbon.
9. FAQs (Frequently Asked Questions)
Q: Can I use Corn Chex instead of Rice Chex?
A: Yes! Corn Chex works perfectly, and many people enjoy mixing both for variety.
Q: Do I really need parchment paper?
A: It’s highly recommended—it prevents sticking and makes cleanup easier.
Q: Can I double this recipe?
A: Absolutely. Use two baking sheets so the cereal bakes evenly without overcrowding.
Q: Is it gluten-free?
A: Yes, if you use certified gluten-free Rice Chex.
Q: Can I add salt?
A: A pinch of flaky sea salt on top can balance the sweetness beautifully.
10. Nutrition and Dietary Considerations
While Cinnamon Sugar Chex Mix is a treat, here’s a rough breakdown (per 1 cup serving):
- Calories: ~200
- Fat: ~7g
- Carbs: ~35g
- Sugar: ~15g
- Protein: ~2g
To lighten it up, you can:
- Use less butter (¼ cup instead of ½ cup).
- Swap part of the sugar for maple syrup or honey.
- Add nuts for more protein and healthy fats.
- Use plant-based butter for a vegan version.
11. A Brief History of Chex Mix
Chex cereal was first introduced by Ralston Purina in 1937. In the 1950s, home cooks began creating “party mixes” by tossing Chex with butter, Worcestershire sauce, and spices. General Mills later popularized the savory Chex Mix we know today.
The sweet versions, like Cinnamon Sugar Chex Mix, are more modern adaptations—appearing in cookbooks and holiday traditions in the 1990s and 2000s. Today, they’re beloved as a festive treat that’s just as easy as it is addictive.
12. Fun Ways to Gift or Package This Snack
Cinnamon Sugar Chex Mix makes a wonderful homemade gift. Try these ideas:
- Holiday jars – Layer the mix in mason jars with a ribbon and gift tag.
- Treat bags – Use cellophane bags tied with string for party favors.
- Snack cups – Fill paper cups or cones for movie nights.
- Mix-and-match tins – Pair with savory Chex Mix for a sweet-and-salty duo.
13. Final Thoughts
Cinnamon Sugar Chex Mix is proof that simple ingredients can deliver extraordinary flavor. With just a few pantry staples, you can create a snack that’s crispy, sweet, spiced, and completely addictive.
It’s the perfect treat for holidays, parties, or even everyday snacking. Plus, it’s endlessly customizable—you can dress it up for Christmas, make it nutty for fall, or add chocolate for dessert lovers.
If you’re looking for a snack that brings smiles, fills jars with joy, and disappears faster than you can make it, look no further. This is snack heaven in a bowl.
