How to Make Buttery Boiled New Potatoes (Easy & Delicious Recipe) 2025
Potatoes are one of the most beloved foods in the world—simple, versatile, and deeply comforting. Among the many ways to prepare them, Buttery Boiled New Potatoes hold a special charm. They’re tender, fluffy inside, lightly crisped on the outside, and coated with the richness of melted butter and a touch of olive oil. This timeless side dish has stood the test of generations, appearing on dinner tables from cozy family meals to festive holiday spreads.
In this comprehensive guide, we’ll explore everything you need to know about buttery boiled new potatoes—from their history and culinary role to a step-by-step recipe, variations, storage tips, and even nutritional insights. Whether you’re a seasoned cook or a beginner, this article will give you all the knowledge and confidence you need to turn humble potatoes into a star-worthy dish.
What Are New Potatoes?
New potatoes are young, freshly harvested potatoes that are typically smaller in size, with thin, delicate skins and a creamy texture. Unlike mature potatoes, which are cured and stored for longer periods, new potatoes are harvested early—usually in late spring or early summer.
Characteristics of New Potatoes:
- Thin skin – Often tender enough to eat without peeling.
- Moist and waxy texture – Holds shape well after boiling.
- Sweet, earthy flavor – Milder compared to starchy potatoes.
- Quick cooking time – Ideal for boiling, steaming, or roasting.
Because of their natural creaminess, new potatoes pair beautifully with butter, herbs, and light seasoning—making them perfect for this recipe.
Why Choose Buttery Boiled New Potatoes?
There are many ways to enjoy potatoes, so why does this simple method stand out?
- Comfort Food Appeal – Few things beat the nostalgia of buttery potatoes served at family dinners.
- Naturally Gluten-Free & Vegetarian – Suitable for a wide range of dietary needs.
- Versatility – Works with roasted meats, grilled fish, salads, or even breakfast plates.
- Simplicity – Minimal ingredients, maximum satisfaction.
- Quick Preparation – Ready in under 30 minutes.
Unlike mashed potatoes or fries, buttery boiled new potatoes require almost no effort yet deliver a sophisticated flavor and texture balance.
Ingredients You’ll Need
To make the perfect batch of buttery boiled new potatoes, gather the following:
- New Potatoes – Small and evenly sized for quick, uniform cooking.
- Unsalted Butter – Rich, creamy flavor without overwhelming saltiness.
- Extra Virgin Olive Oil – Prevents butter from burning and adds depth.
- Salt – Enhances flavor and seasons the potatoes from the inside during boiling.
- Black Pepper – Freshly ground for aroma and gentle heat.
- Fresh Parsley – Optional garnish for freshness and color.
Ingredient Substitutions:
- If you don’t have new potatoes, try Yukon Golds or red potatoes, cut into chunks.
- For a dairy-free version, replace butter with plant-based margarine or use all olive oil.
- Swap parsley for herbs like dill, chives, rosemary, or thyme.
Step-by-Step Recipe Instructions
Follow these easy steps to create the perfect buttery boiled new potatoes:
Step 1: Prep the Potatoes
- Wash and scrub thoroughly.
- Cut larger potatoes into halves or quarters to ensure even cooking.
Step 2: Boil the Potatoes
- Place in a large pot, cover with cold water (about 1 inch above potatoes).
- Add 1 tablespoon salt to season them from the inside.
- Bring to a boil, then reduce to a simmer. Cook 10–18 minutes, depending on size.
- Test doneness by sliding in a fork—it should go in smoothly without breaking the potato apart.
Step 3: Drain and Steam Dry
- Drain in a colander.
- For extra fluffiness, let them sit for 2–3 minutes to allow steam to escape.
Step 4: Add Butter and Oil
- Return potatoes to the pot (off heat).
- Add melted butter and a drizzle of olive oil. Toss until coated.
Step 5: Season
- Sprinkle with freshly ground black pepper and additional salt if needed.
- Adjust to taste.
Step 6: Garnish and Serve
- Finish with fresh parsley or your favorite herbs.
- Serve hot as a side dish or enjoy on their own.
Chef’s Tips & Pro Techniques
- Salt the water generously – Think of it like cooking pasta; this seasons the potatoes throughout.
- Cut evenly – Ensures all pieces cook at the same rate.
- Don’t overcook – Overboiled potatoes turn mushy and lose their appeal.
- Toss while hot – Potatoes absorb butter and oil better when warm.
- Use good-quality butter – Since the recipe is simple, ingredient quality makes a big difference.
Flavor Variations and Creative Twists
Once you’ve mastered the basic recipe, try these exciting variations:
- Garlic Butter Potatoes – Add sautéed garlic or roasted garlic paste for depth.
- Herbed Potatoes – Use dill, rosemary, thyme, or chives for different flavors.
- Lemon Zest & Herb Potatoes – Adds freshness and brightness.
- Parmesan Potatoes – Toss with grated Parmesan for a cheesy touch.
- Creamy Style – Stir in a spoonful of sour cream or Greek yogurt.
- Roasted Finish – After boiling, roast at 450°F (230°C) for 10 minutes to add crispness.
Perfect Pairings: What to Serve With Buttery Boiled New Potatoes
Buttery boiled potatoes are wonderfully adaptable. Try them with:
- Grilled meats – Steak, chicken, or lamb chops.
- Seafood – Baked salmon, trout, or shrimp.
- Vegetarian mains – Lentil patties, roasted vegetables, or stuffed peppers.
- Breakfast or brunch – With eggs, bacon, or avocado toast.
- Holiday meals – Roast turkey, ham, or pork loin.
Common Mistakes to Avoid
- Using too little salt – Results in bland potatoes.
- Overcooking – Leads to mushiness.
- Skipping the drying step – Excess water prevents butter from coating properly.
- Not cutting large potatoes – Causes uneven cooking.
Storage, Meal Prep, and Leftovers
- Fridge – Store in an airtight container for up to 4 days.
- Reheating – Microwave gently or sauté in a skillet with extra butter/oil.
- Freezing – Not recommended; texture becomes grainy.
- Make Ahead – Boil a day ahead, refrigerate, then toss with butter when reheating.
FAQs About Buttery Boiled New Potatoes
Q: Can I peel the potatoes?
A: No need—thin skins add flavor and nutrients.
Q: Can I make them dairy-free?
A: Yes, use plant-based butter or olive oil.
Q: Why salt the boiling water?
A: It seasons the potatoes internally, making the dish flavorful.
Q: Can I roast instead of boil?
A: Yes, coat with butter/oil and bake at 400°F (200°C) until golden.
Q: Can I add cheese?
A: Absolutely—Parmesan, feta, or cheddar are excellent toppings.
Nutritional Profile & Health Benefits
- Calories: ~150 per serving (without toppings)
- Carbohydrates: Excellent source of energy
- Fiber: Supports digestion
- Vitamins: Vitamin C, B6, and potassium
- Gluten-Free & Vegetarian-Friendly
Potatoes often get an unfair reputation, but when prepared simply and served in moderation, they are nourishing and wholesome.
Seasonal & Festive Uses
- Summer BBQs – Light, refreshing, and easy to prep in advance.
- Thanksgiving or Christmas – A comforting side alongside turkey and gravy.
- Spring gatherings – Celebrate new harvests with fresh herbs and potatoes.
- Winter meals – Warm, buttery potatoes bring coziness to the table.
Why This Recipe Works for Everyone
- Universal flavors – Who doesn’t love buttery, savory potatoes?
- Adaptability – Works with nearly any cuisine.
- Accessibility – Uses simple, affordable ingredients.
- Health-conscious – Can be lightened up or made richer depending on preference.
Final Thoughts
Buttery Boiled New Potatoes prove that sometimes the simplest dishes are the most satisfying. With minimal effort, a handful of pantry staples, and just 20–30 minutes, you can create a side dish that is comforting, versatile, and deeply delicious.
From weeknight dinners to holiday feasts, they shine in every setting. Once you try them, chances are they’ll become a staple in your kitchen too. So, the next time you’re looking for an easy but elegant side, reach for those little golden potatoes, melt some butter, and let comfort take center stage.
