Crispy Air Fryer Bacon Twists – A Fun Upgrade to Classic Bacon 2025
Some recipes are so simple yet so genius that they immediately win your heart. Crispy twisted bacon in the air fryer is one of those game-changers. With just one ingredient—bacon—you can create a snack, side dish, or breakfast upgrade that’s crispy on the outside, slightly chewy inside, and incredibly fun to eat.
This technique became widely popular after going viral on social media platforms, especially TikTok. Food lovers were fascinated by how such a small twist (literally) could completely transform the texture and look of a classic breakfast staple. What was once just another strip of bacon suddenly became a conversation piece, a party appetizer, and even a stylish garnish for cocktails.
In this ultimate guide, we’ll take you step-by-step through everything you need to know: from choosing the best bacon, preparing and twisting it, cooking it perfectly in an air fryer, and even storing or serving it in unique ways. Whether you’re a home cook experimenting with your air fryer for the first time or a seasoned kitchen enthusiast looking for creative snacks, this recipe will not disappoint.
By the end of this article, you’ll know:
- Why twisted bacon works so well in the air fryer
- Pro tips to get that perfect crisp without burning
- How to serve it for breakfast, brunch, or entertaining
- Fun variations like candied bacon twists, spicy twists, and more
- How to store, reheat, and even freeze it for later
Why This Recipe Works
What makes this crispy twisted bacon in the air fryer so special? Here are the reasons food bloggers, home cooks, and chefs alike rave about it:
- One-Ingredient Wonder – All you need is bacon. No complicated marinades, coatings, or extra ingredients required.
- Better Texture – The twist creates layers that make the outside extra crunchy while keeping the inside slightly chewy.
- Air Fryer Efficiency – Unlike stovetop frying, the air fryer ensures even crispiness with less mess and minimal oil.
- Endless Versatility – From breakfast platters to party snacks, salads, and even cocktail garnishes, these bacon spirals fit in anywhere.
- Kid-Friendly and Party-Ready – Fun to eat, easy to grab, and visually appealing—this recipe is always a crowd-pleaser.
What You’ll Need
This is one of the simplest recipes you’ll ever make, but choosing the right ingredients and tools makes all the difference.
Ingredients
- Bacon: Thick-cut works best. It holds the twist better, cooks evenly, and achieves that perfect crunch without drying out. Thin bacon can be used but requires shorter cook time.
- Optional Add-Ons: Brown sugar, cracked black pepper, maple syrup, cayenne pepper, or BBQ sauce for extra flavor.
Tools
- Air Fryer: The hero of this recipe. A 5-quart or larger fryer works best to give the strips enough space to crisp.
- Tongs: To safely handle the hot bacon after cooking.
- Paper Towels or Wire Rack: For draining and cooling the bacon while keeping it crispy.
- Parchment Liners (Optional): Helps with cleanup and reduces grease splatter.
Step-by-Step Instructions
Step 1: Twist the Bacon
- Hold both ends of a bacon strip and gently twist it into a spiral.
- The tighter the twist, the crispier it will be; a looser twist will leave it slightly chewier.
- Repeat with all strips.
Step 2: Arrange in the Air Fryer
- Place twisted strips into the air fryer basket in a single layer.
- Don’t overcrowd—space allows hot air to circulate and cook evenly.
- For smaller air fryers, work in batches.
Step 3: Air Fry to Perfection
- Set the air fryer to 350°F (175°C).
- Cook for 13–15 minutes depending on the bacon thickness.
- Start checking around the 12-minute mark. Thin bacon may only take 10–12 minutes.
Step 4: Cool & Serve
- Transfer cooked bacon to a plate lined with paper towels or a wire rack.
- Allow it to cool for a couple of minutes—it crisps further as it rests.
- Serve immediately and enjoy the irresistible crunch!
Pro Tips & Common Mistakes
- Choose Thick-Cut Bacon – Regular thin bacon can unravel and overcook quickly.
- Twist Tightly – Secure twists hold their shape and crisp better.
- Don’t Overcrowd – Space between pieces is crucial for air circulation.
- Check Near the End – Bacon can go from perfect to burnt in under a minute.
- Cleanup Tip – Place a slice of bread at the bottom of the fryer basket to absorb grease.
Serving Suggestions
Crispy twisted bacon isn’t just for breakfast. Try these creative ways to enjoy it:
- Classic Breakfast Platter: With eggs, pancakes, and toast.
- Party Appetizers: Serve in mason jars like bacon sticks.
- Salad Topping: Crumbled twists add crunch and smoky flavor.
- Cocktail Garnish: Use as a stirrer for Bloody Marys or bacon-infused cocktails.
- Wrap & Pair: Wrap around asparagus, dates, or cheese sticks for easy starters.
- Sandwich Upgrade: Add to burgers, BLTs, or breakfast sandwiches.
Flavor Variations
- Candied Bacon Twists: Sprinkle with brown sugar before air frying.
- Spicy Bacon Twists: Dust with cayenne or chili flakes for heat.
- Maple-Glazed Bacon: Brush with maple syrup before cooking.
- Smoky BBQ Bacon: Coat with BBQ sauce for a sticky-sweet twist.
- Turkey Bacon Option: Works well with a slightly shorter cook time.
Storage & Leftovers
If you somehow have leftovers (a rare event!), here’s how to keep them:
- Refrigerator: Store in an airtight container up to 4 days.
- Freezer: Freeze for up to 1 month.
- Reheat: Air fry at 350°F for 2–3 minutes until crisp. Avoid microwaving—it makes bacon rubbery.
Nutrition Facts (Per Serving – 2 Twists)
- Calories: 160
- Protein: 10g
- Fat: 13g
- Carbs: 0g (varies with seasoning)
- Fiber: 0g
- Sugar: 0–2g (if sweetened)
FAQs
Q1. Can I use thin bacon?
Yes, but it won’t hold its twist as well and cooks faster. Start checking at 10 minutes.
Q2. Do I need to flip the bacon in the air fryer?
No, the circulating heat cooks it evenly.
Q3. How do I keep bacon twists from unraveling?
Twist tightly. For extra security, use toothpicks at each end (remove before serving).
Q4. Can I prep ahead?
Yes. Twist bacon strips, store covered in the fridge overnight, and cook fresh when ready.
Q5. Will my air fryer get greasy?
A little. Use liners, drip trays, or bread to absorb grease for easy cleanup.
Q6. Is this recipe keto-friendly?
Yes, as long as you don’t add sugar or syrup.
Q7. Can I bake twisted bacon in the oven?
Yes. Bake at 400°F for 20–25 minutes on a lined sheet pan.
Q8. What’s the best way to serve at a party?
Stack twists in jars, serve with dips, or add to charcuterie boards.
Expert Insights – Air Fryer vs. Oven vs. Pan
- Air Fryer: Faster, less greasy, evenly cooked.
- Oven: Great for large batches but takes longer.
- Stovetop Pan: Classic method but messy with more splatter.
Verdict: The air fryer wins for speed, texture, and convenience.
Creative Uses Beyond Breakfast
- Crumble over baked potatoes
- Mix into mac and cheese
- Use as pizza topping
- Stir into pasta carbonara
- Add to grilled cheese sandwiches
Conclusion
This crispy twisted bacon in the air fryer proves that sometimes, the simplest recipes are the most brilliant. With just one ingredient and a quick cooking method, you can create a dish that’s fun, versatile, and guaranteed to impress.
Whether you’re making it for a family breakfast, serving it as a game-day snack, or elevating your brunch spread, these twisted bacon spirals will be the first thing to disappear.
So grab your air fryer, twist up some bacon, and get ready to wow your taste buds—and your guests.
