Creamy Strawberry Cheesecake Rolls Wrapped in Soft Sponge Cake2025

Imagine the rich creaminess of cheesecake blending effortlessly with the fruity sweetness of strawberry shortcake—all wrapped inside a tender sponge cake roll and topped with a buttery crumble. That’s exactly what you get with these Strawberry Shortcake Cheesecake Rolls.

Whether you’re preparing for a summer gathering, planning a romantic dessert for two, or simply treating yourself after a long day, this recipe offers everything: a beautiful presentation, a satisfying texture, and a flavor that’s light, fresh, and deeply indulgent.

In this article, you’ll get:

A step-by-step guide to making the perfect strawberry shortcake cheesecake roll.
Pro tips to avoid common mistakes.
Storage advice, nutritional info, and flavor variations.
And answers to the most frequently asked questions.

Why You’ll Love This Recipe
Ingredients Overview
How to Make Strawberry Shortcake Cheesecake Rolls – Step-by-Step
- Make the Cake
- Prepare Cheesecake Filling
- Make the Strawberry Layer
- Roll and Assemble
- Add the Crumb Topping
Expert Tips for Best Results
Flavor Variations You Can Try
Serving Suggestions
Storage Instructions
Nutrition Breakdown (Per Serving)
Frequently Asked Questions
Final Thoughts

Why You’ll Love This Recipe <a name=”why-youll-love-this-recipe”></a>

Two desserts in one: You don’t have to choose between strawberry shortcake or cheesecake. This roll is the best of both.
Visually stunning: With swirls of pink and cream, plus a golden crumble on top, it’s a showstopper.
Soft yet rich: Light sponge cake wraps around luscious cheesecake filling and juicy strawberries.
Make-ahead friendly: Perfect for prepping a day before a party.
Kid and adult approved: The mild flavors and creamy texture appeal to all age groups.

Ingredients Overview <a name=”ingredients-overview”></a>

Here’s what you’ll need to bring this dreamy dessert to life. All ingredients are basic and easy to find.

For the Cake Roll:

4 large eggs – room temperature, for stability and lift
½ cup granulated sugar – sweetens the cake base
1 tsp vanilla extract – adds aroma and depth
½ cup all-purpose flour – light structure
½ tsp baking powder – helps with rise
¼ tsp salt – balances the sweetness

For the Cheesecake Filling:

8 oz cream cheese – softened, for smooth blending
½ cup powdered sugar – no grittiness
1 tsp vanilla extract – to round out flavor
½ cup heavy whipping cream – adds fluff and richness

For the Strawberry Layer:

1 cup fresh strawberries – finely chopped
2 tbsp granulated sugar – enhances natural sweetness

For the Crumb Topping:

½ cup shortbread or vanilla cookie crumbs – texture and taste
2 tbsp unsalted butter, melted – binds the crumble
2 tbsp strawberry gelatin powder – color and flavor boost

Toppings:

1 cup whipped cream or stabilized frosting – optional but stunning
Fresh strawberry slices – for garnish

Step-by-Step Guide <a name=”step-by-step-guide”></a>

Step 1: Make the Cake

Preheat your oven to 350°F (175°C). Line a large baking sheet (preferably jelly roll pan) with parchment paper and grease it lightly.
In a mixing bowl, beat the eggs and sugar together for 5–7 minutes until pale, thick, and doubled in volume. This aeration is crucial.
Add vanilla and mix just to combine.
Sift the flour, salt, and baking powder over the mixture. Gently fold using a spatula—don’t overmix.
Spread the batter evenly in the prepared pan. Bake for 10–12 minutes until the surface is golden and springs back when touched.
While hot, invert the cake onto a clean towel dusted with powdered sugar. Peel off parchment paper, then roll the cake gently with the towel. Let it cool completely.

Step 2: Prepare Cheesecake Filling

In a bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla extract, mix until creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture. Do not deflate.

Step 3: Make Strawberry Layer

Combine chopped strawberries with sugar.
Let sit for 10–15 minutes so juices release, creating a syrupy consistency.

Step 4: Assemble the Roll

Carefully unroll the cooled cake.
Spread cheesecake filling evenly, leaving a ½-inch border.
Spoon strawberry mixture evenly on top.
Reroll the cake gently but tightly.
Wrap in plastic wrap and refrigerate for at least 1 hour to set.

Step 5: Add Topping

Combine cookie crumbs, gelatin powder, and melted butter. Mix until crumbly.
Spread whipped cream or frosting over the chilled roll.
Press crumble gently onto surface.
Garnish with fresh strawberry slices.

Expert Tips <a name=”expert-tips”></a>

Beat the eggs thoroughly to get that perfect sponge cake texture.
Roll the cake while it’s still warm to avoid cracking.
Make sure the cream cheese is fully softened to avoid lumps.
For firmer slices, chill overnight before cutting.
Use a serrated knife for clean slices.

Flavor Variations <a name=”variations”></a>

Chocolate Strawberry Roll: Add cocoa to the cake and drizzle with chocolate ganache.
Lemon Berry Cheesecake Roll: Add lemon zest to both the cake and filling.
Berry Medley: Replace strawberries with a mix of raspberries and blueberries.
Nut Crunch: Add toasted almonds or pecans in the crumb topping.

Serving Suggestions <a name=”serving-suggestions”></a>

Dust lightly with powdered sugar before serving.
Pair with iced coffee, lemonade, or a dessert wine.
Use individual ramekins for mini rolls at tea parties or brunches.

Storage Instructions <a name=”storage”></a>

Store in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap the roll tightly in plastic and foil. Freeze up to 2 months.
To serve, thaw overnight in the fridge. Add toppings fresh for best texture.

Nutrition Information (Per Serving) <a name=”nutrition”></a>

Calories: ~285
Carbohydrates: 30g
Sugar: 18g
Protein: 5g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 125mg
(Note: Nutritional values vary based on ingredients used.)

Frequently Asked Questions <a name=”faqs”></a>

Can I use frozen strawberries?

Yes, but thaw and drain them well. Too much moisture can make the cake soggy.

Can I make this ahead of time?

Absolutely! Make the cake and assemble a day before. Add toppings before serving.

What if my cake cracks?

Small cracks are okay—they’ll be hidden under frosting. Always roll warm cake to reduce risk.

Can I use a boxed cake mix?

Yes, a vanilla sponge or yellow cake mix can work in a pinch.

Is it gluten-free?

Not by default. Substitute gluten-free flour and cookies to make it celiac-friendly.

Final Thoughts <a name=”final-thoughts”></a>

These Strawberry Shortcake Cheesecake Rolls aren’t just a dessert—they’re a celebration of texture, flavor, and color. This recipe takes two universally loved treats and combines them in a way that feels new, yet comfortingly familiar. From the airy sponge to the creamy filling and bright strawberries, each bite is a flavor-packed indulgence.

Whether you’re baking for a special event or just a personal treat, these rolls promise not only to impress your guests but also to satisfy your sweet cravings in a wholesome and elegant way.

🍓 Ready to bake something beautiful? Try this recipe today and taste the magic. Don’t forget to pin, print, and share!

Creamy Strawberry Cheesecake Rolls Wrapped in Soft Sponge Cake2025

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Why You’ll Love This Recipe <a name=”why-youll-love-this-recipe”></a>