Cheesy Biscuit Bombs with Garlic Herb Butter – Ready in 20 Minutes2025
When it comes to irresistible comfort food, few things compare to warm, golden biscuits filled with gooey, melty cheese and brushed in rich garlic butter. These Pillsbury Biscuit Garlic Butter Cheese Bombs aren’t just delicious—they’re downright unforgettable. Whether you’re planning a cozy weeknight dinner, throwing a party, or simply craving something indulgent, this recipe delivers the perfect balance of convenience and flavor.
Made using store-bought Pillsbury Grands! Biscuits, these savory treats are a shortcut to homemade goodness without the hassle of preparing dough from scratch. With just a handful of simple ingredients and less than 30 minutes, you’ll have buttery, cheesy pull-apart bombs that will wow anyone who tastes them.
Why You’ll Love This Recipe
- Quick & Easy: No kneading, proofing, or complicated steps—just stuff, brush, and bake.
- Customizable: Use different cheeses, herbs, or spices to create your perfect flavor combo.
- Perfect for Any Occasion: Serve as a snack, appetizer, side dish, or even a breakfast bite.
- Family-Friendly: Both kids and adults love these cheesy, garlicky bites.
- Minimal Cleanup: Just one bowl, one pan, and no messy flour all over your kitchen counter.
Ingredients You’ll Need
Here’s what you need to create this magical recipe:
- 1 can of Pillsbury Grands! Biscuits (8-count)
- 1 ½ cups shredded mozzarella (or use cheese cubes, cheddar, provolone, or a mix)
- 4 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- 2 tablespoons fresh parsley, chopped (or 1 tsp dried parsley)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Optional: grated Parmesan for garnish
Substitutions and Add-ins
- Herbs: Try fresh basil, thyme, or oregano for variety.
- Cheese: Pepper jack, Havarti, smoked gouda, or provolone.
- Spice: Add crushed red pepper flakes or a pinch of cayenne to the garlic butter.
- Protein: Toss in bits of crispy bacon, cooked sausage, or ham.
Step-by-Step Instructions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 375°F (190°C). Lightly grease a cast iron skillet, pie pan, or baking dish with butter or nonstick spray.
Step 2: Flatten the Biscuit Dough
Open your can of Pillsbury biscuits and separate them. Use your hands or a rolling pin to flatten each biscuit into a ½-inch thick disc. This gives you more surface area to stuff with cheese.
Step 3: Stuff with Cheese
Place about 1 tablespoon of shredded cheese (or a cube) in the center of each flattened biscuit. Pinch the edges together firmly to seal the cheese inside. Roll it gently into a smooth ball.
Step 4: Arrange in Pan
Place the sealed cheese bombs seam-side down in your greased pan. Arrange them in a circular pattern with slight spacing. They’ll expand and touch as they bake, creating pull-apart goodness.
Step 5: Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic, garlic powder, salt, and parsley. Cook for about 1 minute until fragrant—do not let the garlic brown.
Step 6: Brush the Biscuits
Brush each biscuit generously with the garlic butter mixture. Reserve a small amount to brush on after baking for that glossy finish.
Step 7: Bake to Golden Perfection
Bake for 15–18 minutes, or until the tops are golden brown and the biscuits have puffed up. If you’re unsure, insert a toothpick—it should come out clean with a little cheese melt.
Step 8: Final Touch
Remove from the oven and immediately brush the remaining garlic butter on top. Sprinkle with grated Parmesan if desired. Let them sit for 5 minutes before serving.
Serving Suggestions
These garlic butter cheese bombs are super versatile. Here are some delicious pairing ideas:
- Appetizer Platter: Serve with marinara, ranch, or garlic aioli for dipping.
- Dinner Side: Pair with soups like tomato basil, chicken noodle, or creamy broccoli.
- Breakfast Twist: Fill with scrambled eggs and cheddar for a breakfast version.
- Snack Board: Include on a grazing board with cured meats, fruits, and nuts.
Storage & Reheating Tips
Storing Leftovers
- Refrigerator: Place leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a zip-top bag or airtight container for up to 1 month.
Reheating
- Oven: Best method—reheat at 350°F (175°C) for 6–8 minutes.
- Microwave: 20–30 seconds (texture may be softer).
- Air Fryer: 5–6 minutes at 325°F for a crispy finish.
Nutritional Estimate (Per Cheese Bomb)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 430mg |
| Carbohydrates | 18g |
| Sugar | 2g |
| Protein | 7g |
Note: Nutritional data may vary depending on cheese and ingredients used.
Frequently Asked Questions
1. Can I use a different biscuit dough?
Yes, crescent dough or homemade biscuit dough will work. Crescent dough gives a flakier texture.
2. Can I make these ahead of time?
Yes! Assemble the cheese bombs, cover, and refrigerate up to 24 hours in advance. Bake right before serving.
3. Why is my cheese leaking out?
Make sure to seal the dough tightly and always place seam-side down. Cheese leaks happen but don’t ruin the flavor!
4. Can I use an air fryer?
Yes! Air fry at 350°F for 8–10 minutes until golden. Check halfway through.
5. Can I make a sweet version?
Absolutely! Skip the garlic butter and stuff with Nutella or chocolate chips, then brush with melted butter and cinnamon sugar.
Tips for Perfect Cheese Bombs Every Time
- Don’t overfill: Too much cheese can cause leaks.
- Use cold cheese: It melts slower, which helps prevent early leakage.
- Keep biscuits chilled: Warm dough gets sticky and hard to seal.
- Grease well: Use a buttery or nonstick pan for easy release and crispy bottoms.
Creative Variations to Try
| Style | Cheese & Extras |
|---|---|
| Italian | Mozzarella + pepperoni + pizza sauce |
| Tex-Mex | Cheddar + jalapeños + taco seasoning |
| Breakfast | Scrambled eggs + bacon + cheddar |
| Greek | Feta + olives + oregano |
| Sweet | Cream cheese + jam + powdered sugar |
Conclusion: A Recipe Worth Repeating
These Cheesy Garlic Butter Biscuit Bombs are more than just a quick bite—they’re an experience. From the first buttery aroma to the last stretch of melted cheese, they hit all the right notes of comfort, flavor, and ease.
If you’re looking to impress guests, please your family, or simply indulge in a satisfying snack, this recipe is the one to bookmark. You won’t need a rolling pin or pastry degree—just a few ingredients and your oven.
